Cead Mile Failte!

Sure and begorra, J. Carver Distillery's Cocktails & Cuisine series continues in March with a fantastic Irish dinner of traditional and modern Irish fare.  Celebrate St. Patrick's Day with a four course menu created by Chef Lucas Balweber of Arcane Kitchen. Cost of the dinner is $35 per guest. We'll be crafting cocktails to honor this special day and pair with the menu; cocktails prices are $7-10. Slainte! 

Fresh Irish Salad
Arugula / Chevre / Pickled Beets / Toasted Walnuts

Artisan Breads with Irish Kerrygold Butter

Vegetable Shepherd’s Pie
Roasted Root Vegetables / Mashed Potatoes / Veggie Glace

Braised Corned Beef

Irish Cupcakes 

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