Craft Cocktail: God Save The Queen at Nightingale

 Craft Cocktail: God Save The Queen at Nightingale  September 24, 2018 by John Garland

Craft Cocktail: God Save The Queen at Nightingale

September 24, 2018 by John Garland

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Craft Cocktail: God Save The Queen at Nightingale

When you’ve met as many bartenders as I have (on purely journalistic endeavors, mind you, or at least that’s the story I’m going with), you start to notice where they hang out after their shifts. One prime locale for the late-night industry crowd is Nightingale, the sleek and cozy Lyndale Avenue hangout where you might hear vinyl spinning over the rabble of a handsome crowd noshing on oysters and chicken liver paté.

“We’re very much ourselves,” says Olivia Engel, bartender at Nightingale. “We don’t wear uniforms and we have a veteran staff. It’s really tight knit, like a family, and I think that people in the industry respond to that mentality.”

They probably also respond to the tremendous cocktail list. We do too, and are soaking up the last of the warm weather with a sunshiny gin cocktail. “This drink is very well-balanced; the J. Carver is an amazing gin,” Engel says. “A cocktail like this has a lot going on, and a barrel gin stands up to it all.”

The drink pours a brilliant yellow gold and smells like a garden full of lemony herbs. The flavor is in Bee’s Knees territory but with the added depth of tannin from the barrel gin and a dry, herbal finish from the mouth-coating absinthe.

You can get powdered bee pollen at your local co-op, which you’d then mix into a regular simple syrup for a bright and floral zing. But if you don’t want to go through the trouble, you could always 86 the pollen and make it up with a little more honey syrup (plus a little more lemon juice for balance).

"God Save The Queen" at Nightingale // Photo by Katie Cannon

“God Save The Queen” at Nightingale // Photo by Katie Cannon

God Save The Queen

Ingredients

1¾ ounces J. Carver Barrel Gin

½ ounce Cocchi Americano

½ ounce honey simple syrup

¼ ounce lemon juice

¼ ounce bee pollen syrup

Absinthe (St. George recommended) Optional: Everlasting Absinthe Verte by J. Carver Distillery

Method

Pour the first five ingredients in a cocktail shaker with ice. Shake well and strain into a coupe glass. Put absinthe in a small spritz bottle and mist the cocktail with a few quick sprays. (Alternatively, wash the glass with a few drops of absinthe before pouring the cocktail.)

Spirits Close-Up: Barrel Gin

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Spirits Close-Up: Barrel Gin

September 24, 2018 by John Garland

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Spirits Close-Up: Barrel Gin

The walls are crumbling. The boundless creativity of the craft movement has ensured that spirits are becoming less and less boxed into the stylistic traditions that once defined them.

On our shelves now, we’re treated to products like “aged vodka,” and beer-barrel-aged whiskey, and gins with every botanical under the sun. Spirits are being blended with new precision, aged with radical techniques, flavored by infusions or extractions, and finished in flavored casks. Everything old is new again.

No spirit blurs the old lines quite like barrel gin. It begins with a spirit—gin—known for its crisp botanical array and for the lithe and sprightly way it shows the woodsy tang of juniper berries. Then, that spirit is rested briefly in oak barrels—not for as long as whiskey, maybe just a few weeks or months—a process known to diffuse the aromatics of a spirit and replace them with an all-consuming base note of vanilla and toast and tannin.

But why take perfectly good gin and make it an herbal half-whiskey? As a lover of traditional London Dry-style gins, it’s taken me awhile to come around, but I think I have an answer: It’s all about the bass.

Gin is usually all about the top notes: citrus, herbs, spices, and flowers, the delicate flavors that dance on the forefront of a cocktail. That’s the reason gin drinks are more refreshing than substantial. If you don’t want gin-drinking season to peter out after Labor Day, a barrel gin is a superior mixer. That touch of oak gives it the ability to incorporate deeper, richer flavors, and makes gin drinks taste hardy and autumnal.

I think it’s a mistake to mix barrel gin like a whiskey. (Don’t be fooled by the color: it’s still gin, and I will never come around on the idea of a gin old fashioned.) Instead, I’ll use it to add some muscle to a Tom Collins, or unexpected depth to a Bee’s Knees. It makes the most soulful Negroni you’ve ever had.

Locally, I’m partial to J. Carver’s Barrel Gin. Nationally, St. George Spirits makes a beautiful rested gin with rye. For a gin with even more malt and oak character, find a traditional Dutch genever.

J. Carver Distillery Awarded Gold for Grimm Farm Gin and J. Carver Barrel Gin

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J. Carver Distillery Awarded Gold for Grimm Farm Gin and J. Carver Barrel Gin

WACONIA, Minn. – Fans of the craft spirits movement in Minnesota have a reason to celebrate. The Fifty Best recently hosted a Gin Tasting in New York, NY where 68 contenders were evaluated for the distinguished “Best Gin” awards for 2018. The Fifty Best and J. Carver Distillery are pleased to announce that J. Carver Grimm Farm Ultra Premium Gin and J. Carver Barrel Gin were awarded Gold Medals. Both products were distilled grain-to-glass and the J. Carver Barrel Gin was aged in our barrel room at our facility in Waconia, Minnesota, located 30 miles southwest of Minneapolis.

"We are proud to announce these two gold medal winners,” stated Founder Bill Miller “Each is handcrafted and based on locally-produced grains and botanicals and the J. Carver Barrel Gin rests in barrels manufactured in Avon, Minnesota,” continues Miller. “We’re thrilled with the response we have received since introducing our barrel gin to the market over two years ago. “It’s a game changer; this new category is a must try for any whiskey lover, and for those who are curious about whiskey but unsure where to start.”

"The J. Carver team has been fascinated with the history and spirit of discovery of pioneers like Wendelin Grimm and Jonathan Carver," said Gina Holman, Founding Partner. "We are dedicated to exploring and creating distinctive spirits inspired by a tradition of craft and curiosity. We are so grateful for these two gold medals. It's exciting to see the passion and support around the revival of the craft cocktail culture, with the devotion of mixologists using Minnesota craft spirits in their cocktail programs, and consumers embracing the shop local movement."

J. Carver Distillery Gold Medal Winners:

 J. Carver Barrel Gin  Yes! It's gold in color! Yet this "whiskey-lover's gin" has become the darling spirit of top mixologists across Minnesota. Dynamic and complex, this gin is distilled with eleven botanicals including orange and cinnamon and finished in new charred oak barrels coopered in Minnesota. This hearty, 96-proof gin adds something special to gin and whiskey-based cocktails, and begs to be sipped neat or on ice. 96 proof  Appearance: Medium Amber  Aroma: Soft, sweet oak character with rich notes of baking spices including cinnamon, nutmeg and allspice balanced with floral and citrus notes from hand selected botanicals.  Taste: An alluring palate with strong vanilla and caramel flavors, hints of orange, lemon and cardamom, balanced with intense baking spices and licorice.  Finish: Long, warm and smooth lingering finish with hints of black pepper and soft tannins.

J. Carver Barrel Gin

Yes! It's gold in color! Yet this "whiskey-lover's gin" has become the darling spirit of top mixologists across Minnesota. Dynamic and complex, this gin is distilled with eleven botanicals including orange and cinnamon and finished in new charred oak barrels coopered in Minnesota. This hearty, 96-proof gin adds something special to gin and whiskey-based cocktails, and begs to be sipped neat or on ice. 96 proof

Appearance: Medium Amber

Aroma: Soft, sweet oak character with rich notes of baking spices including cinnamon, nutmeg and allspice balanced with floral and citrus notes from hand selected botanicals.

Taste: An alluring palate with strong vanilla and caramel flavors, hints of orange, lemon and cardamom, balanced with intense baking spices and licorice.

Finish: Long, warm and smooth lingering finish with hints of black pepper and soft tannins.

 Grimm Farm Ultra-Premium Gin  Named after Carver County’s legendary Wendelin Grimm, this "gin-lover's gin" stands alone in its use of two botanicals unique to Minnesota - Grimm's everlasting clover and wild rice. Based on Lake House Vodka and distilled with the flavors of twelve other botanicals including cardamom, orris root and grains of paradise, this 92-proof gin makes any martini or pre-prohibition cocktail stand out. 92 proof  In 1859, immigrant German farmers Wendelin and Julianna Grimm purchased a plot of land in Northern Carver County. Among the possessions they brought from their native country was a small, wooden box containing the seeds of “ewiger klee” - German for everlasting clover - which they planted on the farm. For the next fifteen years Wendelin Grimm religiously collected and planted seeds from the plants that survived the harsh Minnesota winters. This selection practice - called seed saving - resulted in the first winter-hardy alfalfa in North America. Grimm's alfalfa not only helped make Carver County a premier dairy belt, but it has become the basis of the alfalfa used on more the 25 million acres in the United States. Grimm Farm is now a historic site in Three Rivers Park District in Victoria, Minnesota, just a few miles east of the distillery.

Grimm Farm Ultra-Premium Gin

Named after Carver County’s legendary Wendelin Grimm, this "gin-lover's gin" stands alone in its use of two botanicals unique to Minnesota - Grimm's everlasting clover and wild rice. Based on Lake House Vodka and distilled with the flavors of twelve other botanicals including cardamom, orris root and grains of paradise, this 92-proof gin makes any martini or pre-prohibition cocktail stand out. 92 proof

In 1859, immigrant German farmers Wendelin and Julianna Grimm purchased a plot of land in Northern Carver County. Among the possessions they brought from their native country was a small, wooden box containing the seeds of “ewiger klee” - German for everlasting clover - which they planted on the farm. For the next fifteen years Wendelin Grimm religiously collected and planted seeds from the plants that survived the harsh Minnesota winters. This selection practice - called seed saving - resulted in the first winter-hardy alfalfa in North America. Grimm's alfalfa not only helped make Carver County a premier dairy belt, but it has become the basis of the alfalfa used on more the 25 million acres in the United States. Grimm Farm is now a historic site in Three Rivers Park District in Victoria, Minnesota, just a few miles east of the distillery.

About J. Carver Distillery

J. Carver Distillery crafts distinctive spirits inspired by a tradition of craft and curiosity, harkening back to the days of unchartered exploration and wonder. J. Carver Distillery is open to the public on Fridays, Saturdays and Sundays. Stop in experience a tour and tasting and their grain-to-glass approach to distilling. Join their many enthusiastic customers in sampling locally made vodka, gin, barrel gin, apple brandy, grappa, bourbon, rye whiskey, liqueurs, and small batch specialty spirits and hand-crafted cocktails in their cocktail room. More information is available online at www.jcarverdistillery.com.

J. Carver Distillery hand-crafted spirits including Grimm Farm Gin and J. Carver Barrel Gin are available in Minnesota for wholesale purchase exclusively through Minneapolis-based distributor Vinacopia, Inc. and in Wisconsin trough Saratoga Liquor in Superior and General Beverage in Green Bay. Consumers can search the store finder at www.jcarverdistillery.com for retailers by city or zip code including Surdyks, France 44, South Lyndale, Legacy Wine and Spirits, Dolce Vita, The Vintage, North Loop and other fine spirit shops in Minnesota and Wisconsin.

A German Gin in Minneapolis You've Never Heard Of

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J. Carver Distillery to release Rye Whiskey and Apple Brandy

J. Carver Distillery to release Rye Whiskey and Apple Brandy

J. Carver Distillery has announced via press release the debut of an aged rye whiskey and Calvados-style apple brandy due out this week.

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