Cead Mile Failte!
Sure and begorra, J. Carver Distillery's Cocktails & Cuisine series continues in March with a fantastic Irish dinner of traditional and modern Irish fare. Celebrate St. Patrick's Day with a four course menu created by Chef Lucas Balweber of Arcane Kitchen. Cost of the dinner is $35 per guest. We'll be crafting cocktails to honor this special day and pair with the menu; cocktails prices are $7-10. Slainte!
Fresh Irish Salad
Arugula / Chevre / Pickled Beets / Toasted Walnuts
Artisan Breads with Irish Kerrygold Butter
Vegetable Shepherd’s Pie
Roasted Root Vegetables / Mashed Potatoes / Veggie Glace
Braised Corned Beef