Some say good news, bad news. At J. Carver Distillery, we say good news and great news. The good news is we have a number of special events and liquor store tastings occurring in the Twin Cities highlighting our line of J. Carver spirits. Store locations and times are detailed on our website Events tab. Looking for an event that will certainly make your taste buds do a jig? One of these fabulous events is being hosted by Sanctuary Restaurant in Minneapolis. Sanctuary Executive Chef Patrick Atanalian has created a special one night menu this Thursday, March 24, from 5-9 pm incorporating J. Carver Distillery gin, vodka, and whiskey. For reservations, call 612-339-5058 or go online. Stay tuned for details regarding a speculator gin event at Black Forest Inn Minneapolis on April 6th. Erica and team have some great surprises up their sleeves or lederhosen as the case may be.
The great news is spring is in the air just in time for the release of one of the first grain-to glass bourbons distilled in Minnesota. J. Carver Bourbon Whiskey has a mash bill of 75% local corn from Plato, MN and 25% local rye from Clear Lake, MN, and has been aged in oak barrels coopered in Avon and Park Rapids, Minnesota. We are thrilled with the response we have received. Check out the feature written by Loren Green with City Pages and another by The Whiskey Wash, a website dedicated to all things whiskey.
From our press release: "J. Carver Bourbon Whiskey offers the sweetness of corn with a spicy rye finish. While it is crafted for straight sipping, its notes of cinnamon, toffee and oak make it ideal for drinks with bourbon as the central focus. J. Carver Bourbon Whiskey mixes exceptionally well in classic cocktails including the Old Fashioned, Manhattan and Sazerac."
Try our featured specialty J. Carver Bourbon Whiskey Ginger Old Fashioned. Enjoy straight up or on the rocks. Here is the recipe:
2 oz J. Carver Bourbon Whiskey
½ oz Ginger Simple Syrup
3 dashes bitters Jamaican #1
Shake and strain in a chilled martini glass or serve over ice in a low ball glass and garnish with an orange slice and a bourbon cherry.
Another thing putting a spring in our step is the celebration of Easter this weekend. Not too early for the Easter Bunny to start making his rounds. Maybe there is a basket of J. Carver spirits hidden for libation lover in your family. Speaking of Easter, J. Carver Distillery will be closed this weekend so our team can spend time with family and friends. We will resume regularly scheduled cocktail room hours and tours and tastings on Friday, April 1 and Saturday, April 2. Enjoy the spring season everyone and don’t forget to take time to smell the flowers, breathe the fresh air, and enjoy some J. Carver spirits and specialty cocktail to welcome the new season. Happy Easter from our J. Carver Distillery Family to you and yours. Cheers!