"Gin Boom" - Tasty Creations with Minnesota Craft Spirits

There is a buzz around town with people excited about the booming Minnesota micro-distillery industry. It’s exciting to see these local spirits being produced, purchased and people creating tasty cocktails from them. I am heading to The Ritz Theater in Minneapolis next Tuesday for an event called "Tastemakers" hosted by Stephanie March & Dara Moskowitz Grumdahl. This event will be attended by individuals passionate about the local spirits scene and the “Gin Boom”. I fall into that category, so I will be joining other gin lovers enjoying “a spirited discussion” about Minnesota gin and the Minnesota Craft Distillery industry. 

The timing couldn't be more perfect for today’s blog. As promised for those of you who subscribe to our newsletter, The Good Gossip, I am posting a refreshing gin cocktail recipe. Check it out and give it a whirl. It's nummy! Mix gin with blackcurrant liqueur (Crème de cassis), freshly squeezed lemon, a dash of simple syrup and garnish with a lemon peel. Serve with an appetizer made with slices of toasted banquette from your local bakery topped with a four pepper goat cheese and drizzled with black currant preserves. Don’t be afraid to zest lemon on top of the preserves for the finishing touch. The drink and appetizer recipes are easy to make and a perfect way to start an evening of fun. These are exciting times for the craft spirit industry, Minnesota Distilleries, and our future J. Carver Gin.

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