Those of you who have visited our J. Carver Distillery cocktail room in Waconia, MN have asked for some cocktail recipes easy enough to make at home. Here are a number of tasty Sevilla Liqueur recipes that pair beautifully with grilled meats to enjoy as we hang on to our last days of summer!
After months of mild weather in Minnesota, this week's cold snap is a welcomed change! Here are 3 must-try Holiday cocktails Featured on Fox 9 morning show just in time for your Thanksgiving FEAST!
3 Must-Try Cocktail Recipes for the Holidays
Cocktail No. 1 highlighting J. Carver Barrel Gin:
Barrel Gin Old Fashioned
2 oz J. Carver Barrel Gin
½ oz Rich Simple Syrup*
A dash of Easy & Oskey Aurora Bitters
In an Old Fashioned glass, add J. Carver Barrel Gin, Simple Syrup, and bitters. Add ice and stir. Garnish with a squeeze of orange and a cherry.
*Rich Simple Syrup for J. Carver Old Fashioned (Perfect with J. Carver Bourbon, Rye and Apple Brandy as well!!!)
2 cups sugar ( 1 cup granulated sugar and 1 cup demerara sugar)
2 cups water
1 cup frozen organic cherries. (In season I used fresh cherries but hard to come by now)
¼ of a vanilla bean
1 cinnamon stick
1 Rosemary sprig
3 teaspoons Wild Flower Honey
1/4 of an orange
Put all ingredients in a pot. Heat for approximately 10 minutes over medium heat until sugar is dissolved. Turn of heat and let cool. Strain syrup. Keep refrigerated in a clean jar for up to three weeks.
J. Carver Barrel Gin is a whiskey lover’s gin. This unique spirit is distilled from local grains, wild rice, and a medley of hand-selected botanicals including locally-grown everlasting clover, star anise, cinnamon, sweet orange peel and cardamon. The gin then rests in white oak barrels made in Minnesota until a balance is achieved between the flavors from the botanicals and influences from the charred oak barrels. (96 proof)
Cocktail No. 2 highlighting J. Carver Apple Brandy:
Spiked Hot Apple Brandy Cider
2 oz J. Carver Apple Brandy
1/4 oz Honey Simple Syrup*
4 oz Hot Local Apple Cider
In a glass coffee mug, add J. Carver Apple Brandy, Honey Simple Syrup and hot cider. Stir. Garnish with an orange, cinnamon stick and candied cranberries.
J. Carver Apple Brandy is Minnesota’s first Apple Brandy based on apples from Sponsel’s Minnesota Harvest Apple Orchard in Jordan, Minnesota, about twenty miles from the distillery. (90 proof)
Cocktail No. 3 highlighting Sevilla Liqueur:
Sevilla Chocolate Cream Martini
2 oz J. Carver Sevilla Liqueur
1/4 oz Chocolate Syrup
1/2 oz Simple Syrup
3/4 oz Heavy Cream
Shake all ingredients with ice and strain in a martini glass. Garnish with shaved chocolate and candied ginger.
J. Carver Sevilla Liqueur offers a subtle blend of local J. Carver Wheat Whiskey aged in Minnesota Barrels with the addition of orange and vanilla. Enjoy sipping straight or try in a classic cocktail. (80 proof)
*Honey Simple Syrup: Heat equal parts honey and water in a small sauce pan over medium heat until dissolved. Cool to room temperature before using.
As reflected in its name, J. Carver Distillery, located in Waconia, is a grain-to-glass distillery featuring a distinct, local flavor in all aspects of its business. Artisanal Minnesota Craft Spirits include Vodka, Gin, Barrel Gin, Bourbon, Rye, Apple Brandy, Grappa and Liqueurs. Looking forward to having you visit J. Carver Distillery soon!!!
J. Carver Martini Monday
May in Minnesota is one of the most gorgeous months of the year. During winter, Minnesotans hibernate from the cold and wait for the days of summer. In May, the bees are buzzing, the tulips are in full bloom, and martinis at J. Carver Distillery are flowing.
Have you seen Martini Monday? For those of you who have tuned in to view the video on our FB page, thank you! If you haven't had the opportunity, "Like" us on Facebook and watch Gina teach you how to create some of the tasty cocktails served in our cocktail room. Here are a few of the recipes. Get ready for some summer sipping.
Some say good news, bad news. At J. Carver Distillery, we say good news and great news. The good news is we have a number of special events and liquor store tastings occurring in the Twin Cities highlighting our line of J. Carver spirits. Store locations and times are detailed on our website Events tab. Looking for an event that will certainly make your taste buds do a jig? One of these fabulous events is being hosted by Sanctuary Restaurant in Minneapolis. Sanctuary Executive Chef Patrick Atanalian has created a special one night menu this Thursday, March 24, from 5-9 pm incorporating J. Carver Distillery gin, vodka, and whiskey. For reservations, call 612-339-5058 or go online. Stay tuned for details regarding a speculator gin event at Black Forest Inn Minneapolis on April 6th. Erica and team have some great surprises up their sleeves or lederhosen as the case may be.
The great news is spring is in the air just in time for the release of one of the first grain-to glass bourbons distilled in Minnesota. J. Carver Bourbon Whiskey has a mash bill of 75% local corn from Plato, MN and 25% local rye from Clear Lake, MN, and has been aged in oak barrels coopered in Avon and Park Rapids, Minnesota. We are thrilled with the response we have received. Check out the feature written by Loren Green with City Pages and another by The Whiskey Wash, a website dedicated to all things whiskey.
From our press release: "J. Carver Bourbon Whiskey offers the sweetness of corn with a spicy rye finish. While it is crafted for straight sipping, its notes of cinnamon, toffee and oak make it ideal for drinks with bourbon as the central focus. J. Carver Bourbon Whiskey mixes exceptionally well in classic cocktails including the Old Fashioned, Manhattan and Sazerac."
Try our featured specialty J. Carver Bourbon Whiskey Ginger Old Fashioned. Enjoy straight up or on the rocks. Here is the recipe:
2 oz J. Carver Bourbon Whiskey
½ oz Ginger Simple Syrup
3 dashes bitters Jamaican #1
Shake and strain in a chilled martini glass or serve over ice in a low ball glass and garnish with an orange slice and a bourbon cherry.
Another thing putting a spring in our step is the celebration of Easter this weekend. Not too early for the Easter Bunny to start making his rounds. Maybe there is a basket of J. Carver spirits hidden for libation lover in your family. Speaking of Easter, J. Carver Distillery will be closed this weekend so our team can spend time with family and friends. We will resume regularly scheduled cocktail room hours and tours and tastings on Friday, April 1 and Saturday, April 2. Enjoy the spring season everyone and don’t forget to take time to smell the flowers, breathe the fresh air, and enjoy some J. Carver spirits and specialty cocktail to welcome the new season. Happy Easter from our J. Carver Distillery Family to you and yours. Cheers!
Minnesota is a significant producer of rye and our rye whiskies continue to put Minnesota distilleries on the map. Spicier and more robust than other whiskies, rye whiskey is differentiated by its mash bill which must contain at least 51% rye. Our J. Carver Rye Whiskey has a mash bill of 70% local rye from Clear Lake, Minnesota, and 30% corn selected from local farms close to the distillery.